The wine sector has undergone changes due to globalization and consumption changes compared to the past. This has led to the need to enhance the main traditional varieties and to have to equip their productions with state-of-the-art machinery that can allow process optimization.
PLP takes this challenge by developing systems that facilitate manual work and improve the quality of the finished product.
The machinery with which PLP is present in the ENOLOGY market are:
CONTINUOUS PROPORTIONAL DOSAGE POST MICROFILTRATION
Continuous dosage for the addition of liquid additives in proportion to the passage of wine, for the dosage of gum arabic, CMC, sulfur dioxide, enzymes, etc.
CONTINUOUS PROPORTIONAL DOSAGE FOR MUST
Continuous dosage for the addition of liquid additives in proportion to the passage of the must, for the dosage of enzymes, tannins, sulfur dioxide, MRC, etc.
MIXING OF LIQUIDS
Homogenization of the liquids in continuous or batch with homogenizer, emulsifiers and stirrers.
FUSERS AND DISSOLVERS
Batch and continuous dissolvers for the preparation of powder or liquid additives to be added to wine in the various stages of vinification.
Dosing pumps, transfer pumps with electronic monitoring of the quantities transferred, both for wine and for the must.
Mobile delivery rate measurers for decanting cisterns, with presetting function and auxiliary pump control.
DOSAGE OF SOLID PRODUCTS
Micro dosage of powder components, used in the various stages of vinification and for packaging of solid products in powder or granules.
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